A contemporary “all day” Bistro Cafe bar and Restaurant where tradition blends seamlessly with refined dining excellence. We eagerly await the opportunity to welcome you and create unforgettable moments that you will cherish.
(For two persons) French toast made with brioche bread. Served with: SWEET: Hazelnut spread, peanut butter, honey, seasonal fruits. SAVORY: Graviera cheese, bacon, ham or turkey, cherry tomatoes.
FRIED DOUGH BREAD
8,00€
Handmade sourdough fried bread with graviera cheese, honey and syglino.
FRENCH TOAST
8,00€
French toast made with brioche bread coated in cinnamon and sugar, peanut butter, banana, walnuts and caramel syrup.
AMERICAN BREAKFAST
10,00€
English muffin bread, fried eggs, cheddar, bacon, country sausage, maple syrup and avocado.
Salads
TSAMAKIA
9,50€
Green salad with breaded chicken, cherry tomatoes, Thessaloniki bread ring, parmesan flakes, honey dressing, and black sesame seeds.
EAT/ALY
8,50€
Tomato, cucumber, basil pesto, pickled onion, carob rusk, pickled rock samphire, and whipped feta.
MANI
9,00€
Green salad with Mani lalangi, sun-dried tomato, dried Kalamata figs, grilled manouri cheese, and balsamic dressing.
GARDEN (Vegeterian)
7,50€
Green salad with grilled vegetables, sweet potato, and fig balsamic vinaigrette.
VILLAGE
9,00€
Tomato, cucumber, pickled onion, olive oil rusk, olives, feta cheese, oregano, and extra virgin olive oil.