A contemporary “all day” Bistro Cafe bar and Restaurant where tradition blends seamlessly with refined dining excellence. We eagerly await the opportunity to welcome you and create unforgettable moments that you will cherish.
A distinguished array of gastronomic flavors and aromas, expertly crafted to transport you, awaits your arrival here!
BREAKFAST
LUNCH
DESSERTS
the taste you trust
the quality you deserve
Our Chef
OUR MENU
Breakfast
COMBO BRUNCH
14,00€
(For two persons) Egg fritters made from village bread. Comes with: Hazelnut praline, Honey, Fruits, Nuts. SAVORY: Graviera cheese, Bacon, Hum, Cherry tomatoes.
FRIED BREAD
8,00€
Honey, Sesame, Graviera cheese, Traditional cured pork.
SANDO SANDWICH
8,00€
Two slices of country bread, Robbed chicken, Tomatoes, Yogurt Flavored with lemon, Accompanied with fresh salad.
GREEK BREAKFAST
8,00€
Village bread, Fried eggs, Cane, Kalamata olives, Tomatoes, Virgin olive oil and oregano.
AVOCADO TOAST
7,00€
Village bread, Avocado pasta, Dill, Fried eggs and Yogurt Flavored with lemon.
Salads
TSAMAKIA
8,00€
Green salad, chicken, cherry tomatoes, Thessaloniki bagel, Parmesan flakes, honey and black sesame dressing.
VILLAGE
8,00€
Tomato, cucumber, onion pickle, oil nut, olives, feta cheese, oregano and extra virgin oil.
SYNGLINO
8,00€
Green salad, cucumber, traditional cured pork, grated feta cheese, lallagi from Mani and balsamic dressing.
MANI
7,00€
Green salad, lallagi from Mani, dried tomato, dried figs from Kalamata, grilled manouri cheese and balsamic dressing.
GARDEN (Vegeterian)
7,00€
Green salad, grilled vegetables, sweet potato and vinaigrette balsamic of fig.